Grano & Farina, cooking school in Trastevere

Grano & Farina, cooking school in Trastevere

The best cooking school in Rome: Grano & Farina


We believe understanding the science of food and how & why recipes work, help you cook better. This knowledge gives you confidence in the kitchen & allows you to troubleshoot when dishes don't come out quite right. We also believe that giving you historical background on the dishes, gives context to where traditions come from, why certain ingredients are used & why they are held onto so tightly.


In our classes we want you to taste the variety Italy has to offer. The products we have chosen are meant to reacquaint you with the freshness and aromas you get from locally grown foods. All of the recipes, methods & techniques we teach come from the 'comune' where they originated. Our goal is to uphold Italian traditions championed by organisations like SlowFoodColdiretti & CampagnaAmica


We have developed a network of local farmers, millers & dairy producers in addition to other organic suppliers from whom we regularly get our products. We give back to the local communities we work with through an exchange of services as well as annual donations. We are a small, family run Italian company that supports the regional & national economy by promoting Italian gastronomic culture.

In Rome we encounter traces of a magnificence and a destruction that are both beyond our comprehension.

Newsletter sign up
where we are
Via Emilia, 88
00187 Roma

+39 3347313657 / +39 3338675669

Credits TITANKA! Spa © 2016